I served as the technical lead for the Ferrero ALGO-NUTS project at the ISI Foundation. The project applied recent advances in data science to food production and nutrition, aiming to capture the complexity of these fields and to push toward Sustainable Nutrition.

Sustainable Nutrition examines environment, food production, and nutrition through the lens of big data and AI — driving the development of healthy, nutritious, and sustainable food solutions. Humanity faces a “triple dilemma”: producing more food, ensuring nutritional adequacy, and not expanding cultivated land at the expense of natural ecosystems. These cannot be solved in isolation; sustainable nutrition is the only viable path forward, and it has to be addressed collectively.